Director, Night Warehouse
Company: US Foods
Location: Port Orange
Posted on: September 21, 2023
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Job Description:
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY
THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of
Food People! The Night Warehouse Director will ensure a warehouse
culture focused on people, safety, service, and cost through
meaningful engagements with warehouse leaders and associates, best
in-class service to customers, and safe and profitable operations.
They will use their expertise in leading warehouse operations to
inform the strategic direction of the warehouse. They will ensure
the safe, accurate and timely selection and loading of all outbound
product and ensure security of the entire facility.ESSENTIAL DUTIES
AND RESPONSIBILITIES
--- Achieve all safety, service, and cost targets in department,
and oversee all night warehouse operations. Plan and oversee
execution of short/mid-term department objectives. Participate in
strategic planning by identifying mid and long-term strategies for
the department. Direct management to bring about action towards
desired objectives.--- Lead with a safety mindset that ensures that
every US Foods associate remains injury free, always. Champion
safety procedures, processes and training to create and maintain a
safety-first culture in the warehouse.--- Develop Warehouse
Managers through one-on-one coaching, training on policy &
procedures, assisting in problem resolution when required, and
leading by example.--- Oversee and develop all on-floor warehouse
associates by discussing performance with Warehouse Managers and
creating plans to address gaps. Drive associate engagement and
retention, and create a culture that embodies US Foods values.---
Attract talent and build high-performing teams. Plan headcount
needed to maintain service levels, and monitor hiring and
interviewing.--- Plan and implement technology affecting functional
area to improve execution, productivity, and quality while ensuring
compliance with company, state, and federal regulations.--- Direct
development of production flow processes and identify process
improvement and cost reduction strategies in conjunction with Sr.
Warehouse Managers. Establish and maintain operational procedures
for activities such as verifying warehouse inventory accuracy and
selecting and loading shipments.--- Monitor operational data,
including inventory losses, production goals and safety reports.
Identify problems, determine causes and recommend changes to the VP
of Operations to achieve zero-error benchmark on accuracy and
customer satisfaction.--- Monitor integrity of our products and
ensure that food safety standards are met. Establish Master
Sanitation Schedule (MSS) and ensure MSS and FSQA requirements are
followed.--- Oversee the maintenance of the physical condition of
the warehouse and its equipment in compliance with OSHA
requirements.--- In union facilities, assist HR and the VP
Operations in interpreting the provisions of the collective
bargaining agreement, administering appropriate discipline,
settling routine grievances and participating in arbitrations as
required.--- Other duties assigned by manager.SUPERVISION:---
Direct: Warehouse Managers, union and/or non-union warehouse
clerical staff (Operations Clerks, Warehouse Clerks, Will Call
Clerks, Slotting Clerks, Truck Builders, etc.)--- Indirect: Union
and/or non-union warehouse on-floor associates (Loaders, Selectors,
Receivers, Forklift drivers, etc.)RELATIONSHIPS--- Internal:
Warehouse leaders and coworkers; VP Operations; Transportation
leaders; Internal customers across departments (e.g., Sales)---
External: Vendors, customers
WORK ENVIRONMENT--- The work takes place in normal warehouse
environments as well as in cooler and freezer areas where
temperatures may be as low as -5 degrees.MINIMUM
QUALIFICATIONSEducation/Training:--- High school diploma or GED
required; college degree preferred.Related
Experience/Requirements:--- Minimum of seven years of experience in
warehouse management required.Knowledge/Skills/Abilities:
--- Broad knowledge of warehouse operations, methods and
procedures.--- Strong leadership, communication and people
development skills.--- Ability to openly and effectively
communicate with all associates/departments within the company.---
Familiarity with inventory control, OSHA, HACCP and other
regulatory requirements.--- Ability to interpret financial and
operational data.--- Proficient in Microsoft Office Suite (Excel,
Outlook, Teams, etc.).--- Experience with warehouse management
systems (WMS) and inventory control systems a plus.PREFERRED
QUALIFICATIONSLicenses/Certifications--- HACCP certification a
plus.--- PCQI certification a plus.PHYSICAL QUALIFICATIONS:--- Must
be able to perform the following physical activities for described
length of time: OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% /
CONTINUOUSLY: 67% - 100% or NEVER JOB REQUIRES WORKER TO:
FREQUENCY:STAND FREQUENTLYWALK FREQUENTLYDRIVE VEHICLE
OCCASIONALLYSIT OCCASIONALLYLIFT1-10 lbs (Sedentary)
OCCASIONALLY11-20 lbs (Light) OCCASIONALLY21-50 lbs (Medium)
OCCASIONALLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very
Heavy) NEVERCARRY1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light)
OCCASIONALLY21-50 lbs (Medium) OCCASIONALLY51-100 lbs (Heavy)
OCCASIONALLYOver 100 lbs (Very Heavy) NEVERPUSH/PULL
OCCASIONALLYCLIMB/BALANCE OCCASIONALLYSTOOP/SQUAT OCCASIONALLYKNEEL
OCCASIONALLYBEND OCCASIONALLYREACH ABOVE SHOULDER OCCASIONALLYTWIST
OCCASIONALLYGRASP OBJECTS OCCASIONALLYMANIPULATE OBJECTS
OCCASIONALLYMANUAL DEXTERITY OCCASIONALLY#AP-LI1***EOE
Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National
Origin/Protected Veteran/Disability Status***
Keywords: US Foods, Port Orange , Director, Night Warehouse, Executive , Port Orange, Florida
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