VP of Operation - In Training- Port Orange, FL
Company: US Foods
Location: Port Orange
Posted on: April 15, 2024
|
|
Job Description:
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY
THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of
Food People! The VPO-In Training ("VPO-IT") plays a critical role
for the applicable market in helping the Vice President of
Operations (VPO) create an engaging employee experience in the
Distribution Center and providing a consistent, reliable service
experience to our customers. Under guidance from the VPO, the
VPO-IT will take on incremental responsibility until they are fully
capable of leading all key functions within the Operational
structure while working with cross-functional peers to create a
culture of continuous improvement, agile implementation, and drive
enterprise best practices. Following the frameworks of the Supply
Chain function led by the VPO, this role will deliver operational
excellence across safety, quality, cost to serve and customer
experience, developing into a key leader driving performance. The
successful VPO -IT must cultivate and leverage broad business
acumen and courage to influence and challenge up, down and across
to ensure key enterprise initiatives are achieved. The VPO-IT must
further be capable of delivering within the US Foods core values.
After 12 months, or once developmental objectives are achieved, the
VPO-IT will be expected to assume the role of a VPO in a new
market. ESSENTIAL DUTIES AND RESPONSIBILITIES
--- In partnership with VPO, execute and lead within a plan for the
market and proactively manage priorities for success of the
team.--- Earn credibility as a trusted supply chain leader,
providing insight, input, and advice to team members.--- Ensure a
genuine safety culture that fosters employee well-being through
engagement and leadership accountability.--- Drive operational and
financial results while maintaining a focus on the customer.---
Support VPO in building an engaging work environment that produces
functionally excellent Associates.--- Drive standardization while
instilling a mindset of continuous improvement. SUPERVISION :---
Dotted line oversight Warehouse and Transportation Leadership that
Supervises warehouse/transportations managers and supervisors and
is responsible for an overall employee base of 40 - 485 WORK
ENVIRONMENT Onsite MINIMUM QUALIFICATIONS --- 9 years of Operations
experience in Warehouse and/or Transportation--- 5 years of
experience managing people--- Experience across multiple roles,
functions and/or companies--- Has led an organizational change,
preferably a transformation--- Team development leadership,
including remote employee management--- Operated effectively in a
matrixed environment--- Managed in a union environment--- Business
Unit Mindset: thinks about the total business; connects the dots.
Overall business results guide decision-making.--- Change
Leadership: casts a compelling vision of the future, inspires
others and overcomes resistance to change. Eager to build a better
future.--- Financial Analysis/Business Acumen: dissects the P&L
to analyze business performance, determine root causes and take
appropriate corrective actions to drive results.---
Influence/Communication Skills: clearly articulates what is
important and brings others to their point of view while listening
well and being responsive to concerns. Effectively influences up,
down (to the production workforce) and across.---
Coaching/Mentoring: develops new skills, mindsets and capabilities
of their members. Blends support with accountability and
challenging others to grow.--- Collaboration: navigates competing
priorities, while maintaining a spirit of partnership. Seeks way to
help others be more successful.--- Learning Agility: quickly adapts
to changes, adjusts approach and learns new skills.--- Network
Optimization: uses local knowledge to optimize supply chain network
with the lowest total cost structure. --- Labor Management:
optimizes staffing to balance cost with productivity and service
levels.--- Partner with Logistics: works collaboratively to
maximize the movement of product.--- Food Safety: understands and
reinforces proper food safety policies and procedures.
Connects the dots between food safety and business results.---
Customer Insight/Perspective: empathizes with customers and
considers impact of operational approaches and decision on the
customer experience. EDUCATION --- Bachelor's degree in supply
chain or related field preferred PREFERRED QUALIFICATIONS
Distribution experience, D.O.T. regulations, Labor Relations,
Budgeting and cost control, knowledge of OSHA, HAACP and other
regulations PHYSICAL QUALIFICATIONS --- Ability to tour warehouses
and conduct field observations of drivers.OCCASIONALLY: 1% - 33 /
FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER JOB
REQUIRES WORKER TO (FREQUENCY):STAND - OCCASIONALLYWALK -
OCCASIONALLYDRIVE - NEVERSIT - FREQUENTLYLIFT:1-10 lbs (Sedentary)
- OCCASIONALLY11-20 lbs (Light) - OCCASIONALLY21-50 lbs (Medium) -
NEVER51-100 lbs (Heavy) - NEVEROver 100 lbs (Very Heavy) -
NEVERCARRY:1-10 lbs (Sedentary) - OCCASIONALLY11-20 lbs (Light) -
OCCASIONALLY21-50 lbs (Medium) - NEVER51-100 lbs (Heavy) -
NEVEROver 100 lbs (Very Heavy) - NEVERPUSH/PULL -
NEVERCLIMB/BALANCE - NEVERSTOOP/SQUAT - NEVERKNEEL - NEVERBEND -
NEVERREACH ABOVE SHOULDER - OCCASIONALLYTWIST - OCCASIONALLYGRASP
OBJECTS - OCCASIONALLYMANIPULATE OBJECTS - FREQUENTLYMANUAL
DEXTERITY - CONTINUOUSLY***EOE Race/Color/Religion/Sex/Sexual
Orientation/Gender Identity/National Origin/Protected
Veteran/Disability Status***
Keywords: US Foods, Port Orange , VP of Operation - In Training- Port Orange, FL, Executive , Port Orange, Florida
Click
here to apply!
|