Company: The Salvation Army of East Volusia and Flagler Cou
Location: Port Orange
Posted on: January 15, 2022
LOCATION: SALVATION ARMY CENTER OF HOPE NON-SECURE SUBSTANCE
ABUSE TREATMENT CENTER - DAYTONA BEACH.
Plans, prepares, cooks and serves nutritional meals and snacks in
accordance with established guidelines and schedules; ensures all
meals are prepared and served in a safe and presentable manner;
cleans kitchen facilities, equipment, and appliances; maintains
inventory of kitchen supplies and food in a neat and orderly
Plans menus and purchases food and supplies necessary for the
preparation and serving of nutritional meals.
Cleans, cooks, and prepares a variety of foods and beverages
utilizing kitchen equipment, utensils, and supplies in accordance
with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people
to be served and that food is prepared in a timely manner as
Serves food and beverages in a presentable manner; prepares plates
for infants or persons requiring additional assistance.
Sets tables with plates, napkins and utensils or sets up buffet
line for self-service.
Cleans tables, chairs, floors, dishes, utensils, and kitchen
Stores, refrigerates, and freezes foods in a safe and economical
manner; monitors expiration dates on all foods ensuring proper
disposal of food with expired dates.
Prepares snacks and prepares plates of food for people eating after
normal serving hours.
Maintains a high degree of cleanliness in the kitchen and dining
room; ensures that all meals are prepared in a safe manner; ensures
all kitchen personnel practice proper personal hygiene.
Maintains proper supply and orderliness of kitchen stock inventory
in order to meet the needs of the kitchen; orders, receives, and
processes food purchases; verifies that invoices are accurate and
submits for further processing.
Assists in coordinating and carrying-out arrangements for programs
and special events.
Supervises volunteers assisting in preparing and serving meals and
cleaning of kitchen equipment.
Performs other related work as required.
MATERIALS AND EQUIPMENT USED:
Stove Oven Refrigerators Freezers
Kitchen Utensils Blender Mixer Food Processor
MINIMUM QUALIFICATIONS REQUIRED:
EDUCATION AND EXPERIENCE:
High School diploma or equivalent,
One year experience cooking food for large groups,
any equivalent combination of training and experience which
provides the required knowledge, skills, and abilities.
LICENSES AND CERTIFICATIONS:
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of proper cooking methods and procedures.
Knowledge of meal planning techniques.
Knowledge of acceptable food storage and cleaning techniques.
Ability to cook nutritional, tasteful, and safe food for large
groups in a timely manner.
Ability to properly clean kitchen appliances and utensils.
Ability to order food and kitchen supplies in a economical manner
and to maintain an adequate level of inventory.
MENTAL AND PHYSICAL ABILITIES:
Ability to meet attendance requirements.
Ability to read, write, and communicate the English language.
Ability to cook, taste, and smell food.
Duties are usually performed by frequent walking and/or standing,
kneeling, or squatting relieved by lesser periods of sitting.
Work is performed in a normal kitchen environment where there may
be limited physical discomforts associated with working around hot
stoves/ovens or cold freezers.
Keywords: The Salvation Army of East Volusia and Flagler Cou, Port Orange , Part-Time Cook, Hospitality & Tourism , Port Orange, Florida
Didn't find what you're looking for? Search again!