Customer Service Rep(03139) - 3821 S Nova Rd
Company: Careerbuilder-US
Location: Port Orange
Posted on: January 26, 2023
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Job Description:
Job DescriptionJob DescriptionABOUT THE JOBYou got game? You got
spring in your step? You want the best job in the world! And
schedules that work with you, not against you? That's right, we
live to beat the rush and make it possible to make, bake or take
pizzas during the hungry hours of the day and night, part or full
time. You'll have plenty of time left over for school, hanging with
your friends, or whatever. Sound good? Even if you just need a
second job for some extra cash, Domino's Pizza is the perfect place
for you.We are searching for qualified customer service reps with
personality and people skills. We're growing so fast it's hard to
keep up, and that means Domino's has lots of ways for you to grow
(if that's what you want), perhaps to management, perhaps beyond.
Whether it's your hobby, main-gig, or supplemental job, drop us a
line. We're bound to have just the thing for you.ADVANCEMENTMany of
our team members began their careers as delivery drivers and today
are successful Domino's franchise owners. From customer service
representative to management, General Manager to Manager Corporate
Operations or Franchisee, our stores offer a world of
opportunity.DIVERSITYOur mission is to recognize, appreciate, value
and utilize the unique talents and contributions of all
individuals. To create an environment where all team members,
because of their differences, can reach their highest
potential.SUMMARY STATEMENTWe take pride in our team members and
our team members take pride in Domino's Pizza! Being the best pizza
delivery company in the world requires exceptional team members
working together. At Domino's Pizza, our people come first!JOB
REQUIREMENTSYou must be 16 years of age or older.General Job Duties
For All Store Team Members Operate all equipment. Stock ingredients
from delivery area to storage, work area, walk-in cooler. Prepare
product. Receive and process telephone orders. Take inventory and
complete associated paperwork. Clean equipment and facility
approximately daily.TrainingOrientation and training provided on
the job.Communication Skills Ability to comprehend and give correct
written instructions. Ability to communicate verbally with
customers and co-workers to process orders both over the phone and
in person.Essential Functions/Skills Ability to add, subtract,
multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change. Verbal, writing, and
telephone skills to take and process orders. Motor coordination
between eyes and hands/fingers to rapidly and accurately make
precise movements with speed. Ability to enter orders using a
computer keyboard or touch screen.Work ConditionsEXPOSURE TO
Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks. In-store temperatures
range from 36 degrees in cooler to 90 degrees and above in some
work areas. Sudden changes in temperature in work area and while
outside. Fumes from food odors. Exposure to cornmeal dust. Cramped
quarters including walk-in cooler. Hot surfaces/tools from oven up
to 500 degrees or higher. Sharp edges and moving mechanical
parts.SENSING Talking and hearing on telephone. Near and mid-range
vision for most in-store tasks. Depth perception. Ability to
differentiate between hot and cold surfaces.TEMPERAMENTSThe ability
to direct activities, perform repetitive tasks, work alone and with
others, work under stress, meet strict quality control standards,
deal with people, analyze and compile data, make judgments and
decisions.Additional InformationPHYSICAL REQUIREMENTS, including,
but not limited to the following:StandingMost tasks are performed
from a standing position. Walking surfaces include ceramic tile
'bricks' with linoleum in some food process areas. Height of work
surfaces is between 36' and 4'.WalkingFor short distances for short
durationsSittingPaperwork is normally completed in an office at a
desk or tableLifting Bulk product deliveries are made twice a week
or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing
up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are
usually lifted from floor and stacked onto shelves up to 72'
high.Carrying Large cans, weighing 3 pounds, 7 ounces, are carried
from the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried three at a time over
short distances, and weigh approximately 12 pounds per tray.Pushing
To move trays which are placed on dollies. A stack of trays on a
dolly is approximately 24' - 30' and requires a force of up to 7.5
pounds to push. Trays may also be pulled.ClimbingTeam members must
infrequently navigate stairs or climb a ladder to change prices on
signs, wash walls, perform maintenance.Stooping/Bending Forward
bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees
while standing at this station. Duration of this position is
approximately 30 - 45 seconds at one time, repeated continuously
during the day. Forward bending is also present at the front
counter and when stocking ingredients.Crouching/SquattingPerformed
occasionally to stock shelves and to clean low areas.Reaching
Reaching is performed continuously; up, down and forward. Workers
reach above 72' occasionally to turn on/off oven controls, change
prices on sign, and lift and lower objects to and from shelves.
Workers reaching down to perform such tasks as scooping cornmeal
from a plastic barrel, or washing dishes. Workers reach forward
when obtaining topping ingredients, cleaning work surfaces, or
answering phones.Hand Tasks Eye-hand coordination is essential. Use
of hands is continuous during the day. Frequently activities
require use of one or both hands. Shaping pizza dough requires
frequent and forceful use of forearms and wrists. Workers must
manipulate a pizza peel when removing pizza from the oven, and when
using the rolling cutter. Frequent and/or forceful pinching is
required in the assembly of cardboard pizza boxes. Team Members
must be able to grasp cans, the phone, the pizza cutter and pizza
peel, and pizza boxes.Machines, Tools, Equipment, Work AidsTeam
Members may be required to utilize pencils/pens, computers,
telephones, calculators, TDD equipment, pizza cutter and pizza
peel.by Jobble
Keywords: Careerbuilder-US, Port Orange , Customer Service Rep(03139) - 3821 S Nova Rd, Hospitality & Tourism , Port Orange, Florida
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