Shift Leader

Company: Chicken Salad Chick
Location: Port Orange
Posted on: March 12, 2023

Job Description:

Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Responsibilities:

• 
  
• 
  Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
  
  
• 
  Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
  
  
• 
  Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
  
  
• 
  Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
  
  
• 
  Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
  
  
• 
  Making deliveries
  
  
• 
  Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
  
  
• 
  Maintain food safety and cleanliness standards
  
  
• 
  Open and/or close the restaurant leading the shift as a key holder
  
  
  Requirements:
  
  • 
    
  • 
    You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
    
    
  • 
    Reliable transportation with a current driver's license is required
    
    
  • 
    Be authorized to work in the United States
    
    
  • 
    Be at least 18 years old
    
    
  • 
    Must have a High School diploma or equivalent
    
    
  • 
    Be available to work any time including Saturdays- time off can be given for special requests
    
    
  • 
    Have at least one-year previous restaurant management or leadership experience is preferred.
    
    
  • 
    Excellent verbal and written communication skills
    
    
    Responsibilities:
    
    • 
      
    • 
      Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
      
      
    • 
      Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
      
      
    • 
      Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
      
      
    • 
      Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
      
      
    • 
      Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
      
      
    • 
      Making deliveries
      
      
    • 
      Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
      
      
    • 
      Maintain food safety and cleanliness standards
      
      
    • 
      Open and/or close the restaurant leading the shift as a key holder
      
      
      Requirements:
      
      • 
        
      • 
        You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
        
        
      • 
        Reliable transportation with a current driver's license is required
        
        
      • 
        Be authorized to work in the United States
        
        
      • 
        Be at least 18 years old
        
        
      • 
        Must have a High School diploma or equivalent
        
        
      • 
        Be available to work any time including Saturdays- time off can be given for special requests
        
        
      • 
        Have at least one-year previous restaurant management or leadership experience is preferred.
        
        
      • 
        Excellent verbal and written communication skills
        
        

Keywords: Chicken Salad Chick, Port Orange , Shift Leader, Hospitality & Tourism , Port Orange, Florida