Safety Health Environment Manager (Southeast)
Company: US Foods, Inc.
Location: Port Orange
Posted on: May 3, 2021
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Job Description:
Join Our Community of Food People! The Safety Health Environment Manager enables consistent
execution of SHE risk reduction efforts across multiple operations
(assigned SC markets and Specialty locations). Deploys
center-developed SHE tools and methodologies to the field, and
aligns local leadership to annual SHE tactics that support overall
SHE strategy. Builds local-level SHE capabilities that result in
high quality SHE risk management (from risk assessment through to
risk control). Provides proactive technical and regulatory SHE
guidance and responds to issues on an as-needed basis. Delivers SHE
program audits and facilitates site-based SHE program
self-assessments. Supports company-wide SHE initiatives as
assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES Builds alignment among assigned locations to consistently
implement center-developed SHE initiatives against established
timelines. Explains intent and desired outcomes of SHE initiatives
to site stakeholders to improve understanding, gain acceptance, and
build momentum. Provides ready, high quality, and proactive SHE support to
assigned Markets and Specialties locations. Regularly follows up
with and coaches sites to ensure necessary follow-through. Assists sites with SHE troubleshooting, clarifies SHE regulatory
requirements, and answers technical SHE questions to minimize SHE
exposures. Drives local level SHE execution to reduce SHE risk exposures,
drive SHE cultural engagement, and achieve regulatory compliance.
Regularly monitors and reports annual SHE plan execution for
assigned sites. Consults with site leaders on plan execution
improvement opportunities. Builds local SHE capability building so that sites can assess
and control SHE risks in line with center-developed tools and
methodologies. Coaches and educates resources in classroom and "on
the floor" settings to ensure high quality risk management and SHE
routines. Audits / facilitates SHE self-assessments per center
guidance. Delivers timely onboarding of new leaders (e.g., Supervisors,
Managers, Directors, VPOs) so that they understand their role in
SHE and how and when to use various SHE-related systems (CHEFs,
First Advantage, DriveCam, APSM, etc.). Tracks and supports site level SHE actions (e.g., DQ status,
incident management, DriveCam events, Safety Performance Teams, SHE
training, etc.) to ensure ongoing compliance and appropriate
follow-up. Leads assigned SHE incident investigations as directed by Region
and / or Corporate leadership and internal counsel. Investigates
Ethics Line concerns as requested. Supports local regulatory
interactions (OSHA and EPA inspections, OSHA complaints, DOT
inquiries, etc.). Supports one or more company-wide SHE initiatives as assigned
(may include SHE systems, special events, specific vendor
relationships, etc.). Models high ethical standards and employee advocacy reinforcing
the "We Care" mindset. Education/Training: Bachelor's Degree, preferably in Engineering, Science, SHE
field. May consider demonstrated equivalent experience. Professional certification (CSP, CIH, PE) or ability to become
certified a plus. Related Experience/Requirements: Minimum of five - seven (5-7) years of experience in the
manufacturing, foodservice, and / or distribution industries,
supporting Safety, Industrial Hygiene, Transportation Safety, and /
or Environmental Management. Multi-site responsibility and
experience with union environments desirable. Knowledge/Skills/Abilities: Communicates passion and energy for SHE and the business. Is a
change agent that can move the organization steadily toward SHE
excellence. Has solid interpersonal skills, can influence key stakeholders
and build coalitions. Develops collaborative relationships with
various leaders. Has good written and oral communication skills with a strong
ability to influence, negotiate, resolve conflicts, and facilitate
among a diverse group of individuals. Possesses effective organizational, project management, and
analytical skills and can facilitate sound decision-making. Ability to manage competing priorities and to work effectively
under pressure when tight timelines and demanding customer
expectations. Is highly adaptive and able to function well within a
fast-paced environment. Knowledge of various SHE federal and state laws and regulations
(OSHA, DOT, EPA) and industry benchmarking metrics. Computer proficiency in Microsoft Office Suite (Word, Excel,
PowerPoint, etc.). Ability to travel up to 75%. #LI-JC1
Keywords: US Foods, Inc., Port Orange , Safety Health Environment Manager (Southeast), Other , Port Orange, Florida
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