Supervisor, Night Warehouse
Company: US Foods
Location: Port Orange
Posted on: June 12, 2021
|
|
|
Job Description:
Join Our Community of Food
People! ESSENTIAL DUTIES AND RESPONSIBILITIES: #AC #INDFIELD #LI-AP1 #ZR ***EOE
Race/Color/Religion/Sex/Sexual
Orientation/Gender Identity/National Origin/Protected
Veteran/Disability Status***
Supervise night warehouse operations and personnel for safe and
efficient preparation of product for delivery to customers the
following day. A first line manager directing associates to achieve
accurate orders that are then staged and loaded on the trucks.
Oversees the preparation of the warehouse for receiving the next
day. Involved in resolving personnel, organizational and equipment
problems during the night shift.
Responsible for associate development through training on policy &
procedures. Creates a cohesive organization by keeping lines of
communication open.
Monitors a variety of operational information, such as "mis-picks"
and productivity reports, to insure individual order selectors and
the entire shift are meeting rates and following preferred methods.
Takes action through coaching and counseling to correct
behaviors.
Interview, hire, review, discipline and termination process for
night warehouse personnel.
Regularly inspects facility for safety hazards and either resolves
them or reports them to the safety manager as appropriate.
Accountable for maintaining the physical condition of the warehouse
and its equipment.
Analyzes the current operations and makes recommendations to
improve on expense and cost control.
Works with operations management team to identify sources of
inventory shrink and assists in development of an action plan.
Prepares various reports and forms such as credit slips, accident
reports, computer invoices shift inspection reports, absence
reports repair orders and requisitions for replacement
equipment.
SUPERVISION
Union and/or non-union Night Warehouse Workers and Selectors
RELATIONSHIPS
Internal: Night Warehouse Workers/Selectors/Loaders, Night
Warehouse / Operations Manager, Transportation/Day Warehouse
Supervisors, Safety Supervisor, Human Resources
External:
QUALIFICATIONS
Education/Training: High School diploma or equivalent required.
Related Experience: A minimum of 3 years warehouse distribution and
1 year of experience managing a hourly workforce required.
Knowledge/Skills/Abilities: Able to interpret financial and
operational data; Basic computer skills; Familiarity with inventory
control, OSHA, HAACP and other regulatory requirements; Strong
leadership, communication and people development skills; broad
knowledge of warehouse operations, methods and procedures.
Physical Requirements:
JOB REQUIRES WORKER TO:
1. SIT Frequently
2. STAND Occasionally
3. WALK Frequently
4. DRIVE Occasionally: fork lift pallet jack
JOB REQUIRES WORKER TO LIFT:
1. 1-10 lbs (Sedentary) Occasionally
2. 10-20 lbs (Light) Occasionally
3. 25-50 lbs (Medium) Occasionally
4. 50-100 lbs (Heavy) Occasionally up to 80 lbs
5. Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO CARRY:
1. 1-10 lbs (Sedentary) Continuously
2. 10-20 lbs (Light) Occasionally
3. 25-50 lbs (Medium) Never
4. 50-100 lbs (Heavy) Never
5. Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO:
1. Push/pull Occasionally
Item: Pallet Jack Controls, Mouse, doors, product, pallets
2. Climb/balance Occasionally
Item: on/off pallet jack
3. Stoop/squat Occasionally
4. Kneel/bend Occasionally
5. Bend Occasionally
6. Reach above shoulder Occasionally
7. Grasp objects Occasionally
Type: pens, telephone, mouse, paperwork, pallet jack controls,
boxes
8. Manipulate objects Occasionally
type:
9. Twisting Occasionally
Keywords: US Foods, Port Orange , Supervisor, Night Warehouse, Other , Port Orange, Florida
|
Click
here to apply!
|
